Not only is March Women’s History Month, it’s also National Nutrition Month! As we close out the month, we thought it would be appropriate to share some nutritious recipes from some of our favorite female chefs! Julia Child is known for bringing French cuisine to the American table. While French cuisine isn’t always nutritious, Child
Pecans are one of our favorite treats! These antioxidant-filled nuts are extremely nutritious and can make for some delicious eco-friendly recipes. Go on, try one…we dare you! No-Bake Pumpkin Pecan Pie Vegan Purple Slaw with Toasted Pecans Chia Carmel Pecan Pie Are you hungry yet? Whether you’re celebrating Pecan Day with pie or salad, we
How green is your thumb? Gardening is a great way to spend time outside, grow fresh produce and get to know Mother Nature a little better. As you prepare to sow your garden, keep these eco-friendly tips in mind. Water wisely—Add mulch and compost to soil for better water retention, use drip irrigation or soaker
“When the moon hits your eye like a big pizza pie, that’s amore!” – “That’s Amore” by Dean Martin Pizza is probably our favorite food. We can’t seem to get enough of it! The best part about this delectable meal—there are a million and one ways to make it! However, if you ask us, it’s
After your fabulous Labor Day party, chances are you have a full fridge of leftovers. Leftovers are a great way to save food and time once you get back to your busy workweek. Repurposing your leftovers is also a good and delicious way to reduce your carbon footprint. Here are some yummy meal-time recipes for
As August comes to an end, we wave summer good-bye and welcome fall with open arms…or soup pots! There is nothing better than curling up on your couch with a delicious bowl of grandma’s homemade chicken soup to warm your soul. To prepare for fall, we compiled a list of our favorite homemade soup recipes,
“Ice cream is happiness condensed” (Jessi Lane Adams). Have you tried making your own? You can come up with crazy ingredient combinations and colors, or use fresh fruit and all-organic ingredients. Plus it’s simple and fun—today’s ice cream makers have come a long way since the old-fashioned wooden bucket freezers with crank handles. Modern machines