Happy Friday! How was your week? Before we head into April, be sure to tune into your Direct Energy Buzz! Did you notice this week’s theme? We were definitely hungry! On Monday, we celebrated Pecan Day by sharing some eco-friendly recipes using this antioxidant-rich nut. Pecan pie anyone? Wednesday was another fun, food related day.
Not only is March Women’s History Month, it’s also National Nutrition Month! As we close out the month, we thought it would be appropriate to share some nutritious recipes from some of our favorite female chefs! Julia Child is known for bringing French cuisine to the American table. While French cuisine isn’t always nutritious, Child
This Saturday, March 17, marks the celebration or shall we say the feast day of St. Patrick. For years the Irish would partake in this day with traditional Irish food and drink. In the 19th century, the color green became a symbol of Ireland and it has made its presence in the form of a